Greek Breakfast

A variety of freshly baked bread, namely country-style, multigrain & whole grain

Kalamon olives (olive variety from Kalamata region) with Kythera rusks

Extra virgin olive oil

Graviera cheese with Thyme honey, both from Naxos

Greek feta cheese, kasseri cheese and cold cuts

Homemade cakes in a variety of flavors

Freshly baked cookies and biscuits, every day

Greek butter with traditional marmalade made from seasonal fruit in the hotel’s kitchen

Tahini and cereal, such as wheat, oatmeal, muesli, whole grain flakes

Sesame and nuts, such as almonds, hazelnuts, walnuts, raisins

Greek yoghurt and fresh milk

Boiled eggs, fried eggs or omelet with sausages

Homemade pies and desserts, such as Pasta Flora (sweet pastry with marmalade), apple pie, orange pie, walnut pie, milk pie, crepes

Homemade traditional pies made with phyllo pastry from all around Greece, such as spinach pie, country-style cheese pie, zucchini pie from Mykonos, greens pie, bougatsa from Crete

Sweet treats, such as Lukumi (a type of delight) from the island of Syros, homemade sesame seed candy with Thyme honey, rice pudding, pancakes, traditional Halva with semolina, a sweet pastry with biscuits and lemon, hot Lukumas with cinnamon and walnuts

Fresh seasonal fruit and rejuvenating fresh juice

Dried fruit, such as apricots, figs, prunes

Do not forget to pair your Greek breakfast with a cup of Greek coffee or traditional herbal tea!